| ≥1 piece |
| OFFER: DRY MALT EXTRACT Is widely used in infant nutrition-enrich food, Milk product, solid beverage containing milk, breakfast milk, bakery food, malted milk, coffee, cornmeal, candy, coated chocolate matrix, soda pop, soft drink, medicine, culture medium, etc. Reducing sugar: 39.0%-52.0% Protein (dried basis): 4.2% Survey item Quality standard Survey result sense Protein(dry basis) Reducing sugar(count as glucose) PH value(10.0% water solution) Acid value(mlNOOH/100g) Moisture(%) Ash(%) Total microbial content(cfu/g) Coliformgroup(MPN/100g) yeast and Mold melamine Salmonella(/25g) Staph, aureus (MPN/g) Arsenic(mg/kg) Lead(mg/kg) Copper(mg/kg) Light yellow to yellow, no foreign matters, have a clean full-bodied malt aroma 4.2 39.0-60.0 5.0 23.0 4.0 2.0 50000 90 50 None Negative Negative 0.5 1.0 5 Yellow powder, no foreign matters 4.90 40.7 5.85 10.3 1.50 1.10 2400 None 10 None2) Negative Negative 0.07 < 0.10 0.7 |
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