| ≥1 piece |
????High Maltose Syrup is made from refined starch by biochemical technology. The concentration is more than 50% of maltose.
???? Characteristics:
????
???? It is better to use it in candy production with tenacity and transparency instead of granulated sugar. Recrystallization is seldom occurred, which improves the quality and reduces the cost. It is widely used as a thicking and modeling agent.
???? It has advantages of anticrystallinty, lower freezing points. So,it can improve the taste feeling and quality and reduce production cost. It is widely used as thickener and plasticisation in cold drinks industry.
???? In cakes, bread, baking foods, it can keep the effect of starch and extend the shelf life.
???? High quality and delicious taste are kept in preserved fruits, succades, Jams, tinned fruits and cream.
???? 1.In confection industries
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Names |
index |
Notes |
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Soft candy |
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Controling pH is to keep good elasticity. |
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Crisp candy |
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Low DE with high boiling temperature may cause and brightness poor tensity. |
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Milk candy |
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Low DE and low boiling temperature make good appearance and tenacity. |
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Hard candy |
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No problems in boiling process with direct fire or interlayer boiler. |
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Moulding candy |
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It is not easy to demould with low DE. But too high DE and boiling temperature may cause poor shape. |
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Lump maltose |
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Proper DE and boiling temperature is beneficial to increase output and save time. Too low tempeature may lead to poor tenacity. |
???? It has a lower moderate sweet, comfort feeling, anticrystallinty, lower freezing points and good chemical stability. So ,it is widely used in beverages and dairy products .
???? 3. In Bakery Food Industry
???? It has good deoxidizati and is beneficial for fermentation in Bakery Food Industry
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Sense Index |
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Items |
Index |
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Appearance |
colorless , transparent and viscous liquid |
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Physics Index |
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Items |
Index |
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Top grade |
First grade |
Qualified |
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Dry solid |
80% |
75% |
70% |
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Boiling temperature |
155 |
150 |
145 |
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PH value |
4.6 -- 6.0 |
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DE value |
42% |
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Maltitol content |
50% |
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Transparency |
98% |
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Sulphate ash |
0.3% |
0.4% |
0.5% |
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Note : DE value and concentration can be adjusted according to the requirements of consumers |
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Hygiene Index |
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Items |
Index |
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Pb(Pb2+) |
0.5mg/kg |
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As(As3-) |
1.0mg/kg |
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Cu Cu |
5.0mg/kg |
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SO 2 |
100.0mg/kg |
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Total bacterias (N) |
3000 cfu/g or ml |
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Coliforms (N) |
30MPN/ |
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Pathogens (samolnella) |
Negative |