Introduction of Sesame Tahini Production Line
The sesame butter produced by this line can be 2-60um thickness, the homogeneous ratio can be above 95%. It is the ideal processing equipments to produce peanut butter, sesame soy, soybean paste, etc.
Manufacturing Process of Sesame Paste Production Line:
1) Roasting:Batch roaster’s working temperature is 200-210 ºC, 20-30 minutes. Use batch roaster will bake some delicious smells.
2) Cooling: Sesame will be send cooling belt to cool.
3) Primary grinding: Using steel grinder to make the first grinding.
4) Second grinding: Using colloid grinder to make the second grinding, the fineness of grinding is controlled below 7μm, temperature of grinding is controlled below 68C.