Sevillian Olive Oil Flatbreads - Tortas de Aceite,Spain price supplier

These traditional handmade flatbreads from Sevilla are known to have an irregular round, thin

form and a diameter of about 16cm. They consist of a very particular flaky texture and have a light

brown caramelized color. Incomparable by mechanized processes, they are manufactured

according to an old traditional recipe by making each one by hand with natural ingredients, high

quality olive oil and without any artificial colorants or preservatives. The result is a natural, light

and especially unique snack.

Because of the natural manufacturing without any preservatives, the flatbreads have a best-before

durability of 7-9 month.