Scientific Name: Butyrosperum parkii
Color- Cream with Yellow Hint
Odor- Characteristic
Melting Point- 32 -45 degrees C
Free Fatty Acids- <3.5%
Peroxide Value-
Unsaponifiables- >6%
Water Content- <0.2%
Insoluable Impurities- <1%
Acid Value- 6.0 max. mgKOH/g
Saponification Value- 170-185 mgKOH/g
Microbiology- Satisfactory
Packaged: Bucket