| ≥1 piece |
The advanced automatism equipment has been introduced into Hongluo Foodstuff in the year of 1985. Now there are two series of red bean jelly, which differentiated by the content of sugar. they are high-sugar and low-sugar red bean jelly. Besides these, there are over ten kinds of chestnut, sheep liver green tea, haw and so on. The supor of red bean jelly is greengage, orange, honey peach, gingeli and etc. The packaging of the red bean jelly is 320g, 530g and six or eight or ten branch per box and so forth. Especially, Hongluo Foodstuff has developed the red bean jelly which has low sugar in it with the experts of Beijing forest study university. The content of sugar in this red bean jelly is decline from 58% to 35%, and this red bean jelly is selled inside and outside of China