| ≥1 piece |
Bulgarian yellow Cheese (kashkaval) produced from sheep's milk.
Bulgarian yellow cheese (kashkaval) produced from sheep's milk. Different shapes and sizes available:
Ingredients:
Pasteurized sheep's milk, Rennet, Natural Culture, Salt.
Moisture: <42%
Dry Matter: > 58%
Total Fat: >28%
Salt: 2.5-3.0%
pH: 5.2+/-0.1
| Product Type: |
Cheese
|
Type: |
Hard Cheese
|
Processing Type: |
Fermented
|
| Origin: |
Sheep
|
Packaging: |
Box,Vacuum Pack
|
Certification: |
HACCP,IFS,ISO
|
| Shape: |
Block
|
Color: |
Yellow
|
Fat Content (%): |
>28
|
| Shelf Life: |
12 months
|
Place of Origin: |
Bulgaria
|
Brand Name: |
Balkan
|