| ≥1 piece |
- Specifically formulated to be used on shrimp, squid, octopus or other processed seafood
- Improve yields and enhance flavor
SHELL MAGIC G (food additive) for shrimp squid octopus seafood frozen processed
| Water Retention Effects When used on Frozen Shrimp |
| pH Measurements | |||
| Pre-processing | After 2 hours | After 24 hours | |
| Solution 1: W ater + Salt(1 .5% ) | 7.58 | 6.92 | 6.93 |
| Solution 2: Water + Salt(1.5%) + Product(1%) | 11.09 | 8.85 | 7.79 |
| Solution 3: Water + Salt(1.5%) + Product(3%) | 11.06 | 9.72 | 8.7 |
Image "Tiger Prawns", courtesy of James Barker / FreeDigitalPhotos.net
| Company Name: | POLYPHOS CHEMICAL LABORATORY, LTD. |
| Company Address: | 1-3-7, Itoyamachi, Chuo-ku, Osaka-shi, Osaka, Japan |
| Telephone: | +81-(0)6-6941-9067 |
| Fax: | +81-(0)6-6942-1886 |
| Products: | Phosphate based as well as non-phosphate food additives for the purposes of Seasoning & flavoring, yield & quality control and preservation, food sterilization & sanitation and much more. |
| Website: | http://www.polyphos-chemlab.co.jp/ |
Image courtesy of Chaiwat / FreeDigitalPhotos.net
| Place of Origin: |
Japan
|
Type: |
Flavoring Agents,Dripping Prevention Agent,Improve Yields,Water Retention Agent
|
Brand Name: |
POLYPHOS CHEMICAL LABORATORY, LTD.
|
| Model Number: |
PSP-01-S1PH115
|
Grade Standard: |
Food Grade
|
Appearance: |
Light-brownish powder
|
| Storage Condition: |
Store at room temperature
|
Shelf Life: |
1 year
|