| ≥1 piece |
Specifications: Organic Hazel Nuts
Nutrition Facts
Serving Size 28g (~1 oz.)
(Approx. 16.2 Servings/Pound)
Amount Per Serving
Calories 175
Calories From Fat 140
%DV
Total Fat 17g 26%
Saturated Fat 3g 18%
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 6g 2%
dietary fiber 2g 8%
Sugars 1g
Protein 5g
Vitamin A 0% Calcium 2%
Vitamin C 0% Iron 6%
Moisture is less than 6%.
Free Fatty acids - less than 1perct
Peroxides - max 1
Aflatoxines B1 - Less than 1
Aflatoxines B1+B2+G1+G2 - less than 2
Caliber 18, 20, 25.nuclei purified
Size: 9-11 mm, 11-13 mm, 13-15 mm
Packaging: 10, 12.5k, 20, 25 kg vacuum bags in cartons
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HAZELNUTS (Raw, Natural, Roasted and 100% Organic- Grade A- High Quality )
Product Description
Product | Specification | Caliber | Packaging |
Natural Hazelnut Kernels | These hazelnuts are shelled and served with their skin after skin. | 11-13 mm, 13-15 mm,14-16 mm | in 50 kg/80 kg new jute bags |
Roasted Hazelnut Kernels | The hazelnuts are without skin, they are used for chocolate production and bakery. | 11-12 mm,12-14 mm,13-15 mm | |
Blanched Hazelnut Kernels | The hazelnuts are roasted and bleached. They are without skin, they are used for chocolate production and bakery. | 11-12 mm,12-14 mm,13-15 mm | |
Diced Hazelnuts | They are used for chocolate production, ice cream production and bakery | 2-4 mm,3-5 mm, | 25 Kg vacuum packaging + carton box |
Hazelnuts in Shell | The product is served with its shell, used as a raw material | 18 mm& up | in 50 kg/80 kg new jute bags |
Roasted & Salted & Cracked Hazelnuts in Shell | The product is roasted salted with its shell after cracking. | 18 mm& up | in 50 kg new jute bags |
Hazelnut Paste | The product is used in bakery and chocolate production |
| in 60 kg plastic barrels |
Hazelnut Meal | The product is used in bakery and chocolate production. It can be made by natural hazelnuts or roasted hazelnuts |
| 25 Kg vacuum packaging + carton box |
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Natural Hazelnut Kernels
DESCRIPTION | |
CALIBRATION | From 9 up to 15+ mm with 1-2 mm size differences |
PACKING | 0,5/1/2/5/10/12,5/15/20/25 kg vacuum + cartons, 20/25 KG NET cartons 25 kg G/N paper or jute bags, 50/80 kg G/N jute bags 500/750/800/1000 kg NET big bags or vacuum big bags |
STANDARD MARKING | Description, size, crop, producer, origin, weight, lot, best before |
SHELF LIFE | 9 Months in jute or big bags (Storage under 10-15o C, RH max. 65 %) |
ORGANOLEPTIC | |
APPEARANCE | Uniform, whole and sound kernels |
TASTE/ODOUR | Typical fresh hazelnut taste, free from foreign odours |
TEXTURE | Firm and crispy |
COLOUR | Typical, brown |
CHEMICAL & PHYSICAL | |
MOISTURE | 6 % max. |
FAT CONTENT | 55 – 68 % |
FREE FATTY ACIDS | 0.7 % max. (After April till September 1% max.) |
PEROXIDE | 0.7 % max. (After April till September 1 mEq/kg) |
AFLATOXIN B1 | In conformity with importing country’s regulations |
AFLATOXIN B2+B3+G1+G2 | In conformity with importing country’s regulations |
FOREING MATTERS | 10 pcs/t max. (except unshelled and shell pieces) |
SHELL – SKIN PARTS | 0.2 % max. (unshelled, shell & skin parts, hazelnut crumbs & powder) |
DEFECTUOUS | 2.0 % max. (inner/visible rotten, inner/visible mouldy, rancid) |
BROKEN | 1 % max. |
MECHANICALLY DAMAGED | 7 % max. |
SHRIVELLED – LEMONOUS | 4 % max. |
TUMOROUS |
|
OTHER GROUP RATIO | 10 % max. |
UNDER / OVER CALIBRE | (+/-) 5 % max. (sizing in 1 mm intervals in each class 10 % max.) |
MICROBIOLOGICAL | |
TOTAL PLATE COUNT | 20000/gr max. |
SALMONELLA | Absent/25 gr |
E. COLI | Absent/gr |
MOULD & YEAST | 1000 cfu/gr max. |
STAPH. AUREUS | 100 cfu/gr max. |
ENTEROBACTERIACEAE | 200 cfu/gr max. |
TOTAL COLIFORM | 100 cfu/gr max. |
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