≥1 piece |
Shiitake Polysaccharide 30% 40% 75%
English Name shiitake polysaccharide or lentinula polysaccharide
Latin Name Lentinula edodes (Berk.) Pegler.
Also name lentinus edodes, winter fungi. Shiitake is a famous traditional edible mushroom in China. it is an earliest manual work plant in the world. Shiitake with the advantages of abundant nutrition and gresh taste, it is regarded as “king of mushroom”, it contains tens amino acide, including isoleucine, lysine, phenylalanine, methionine, threonine, valine etc for human body, also contain vitamin B1, B2, PP and mineral salt.
Our Lentinan Polysaccharides is extracted the effect activity from high quality Lentinan fruit, effect component of Lentinan is Polysaccharides and unsaturation fatty acid, and also contain abundant ergosterol and fungisterol which can change to Vitamin D, Lentinan Polysaccharides which extract through hot water can adjust immunity T cell of human body, and can lower the capacity of methylcholanthrene induce tumor. Lentinan has strength capacity of restrain cance cell, according to experience, restrain rate of sarcoma 180 is 97.5%, and restrain rate of S cancer is 80%, double stranded RNA of Lentinan can produce interferon for anti-virus.
Lentinan contain water solution fresh material, it can be used for food seasoning, main component is 5’ nucleic acid, aroma component is lentionione which decompose from Lentinan acid. So that lentinan is a very important food additive, seasoning and medical mushroom.
We can also offer related product Shiitake mushroom powder Shiitake Beta 1,3/1,6 glucan Shiitake Liquidum extract Shiitake spray drying powder shiitake polysaccharide capsule etc
Quality Parameter
Appearance |
Light Yellow powder Readily absorbing moisture Characteristic |
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Polysaccharide (UV) |
10% |
30% |
40% |
99% |
10:1 |
Water-solubility |
100% solubility , limpidity solution |
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Physical & Chemical Control |
Loss on Drying <8% Ash <5% 100% Pass 80 mesh Heavy Metal <20ppm As<1ppm Pb<2ppm |
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Microbiological |
Total Plate Count <1000 Cfu/g Yeast & Mould <25 Cfu/g Salmonella E.Coli Staphylococcus Negative |
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Packing |
25kg/Drum 40*60cm Pack in paper-drums and plastic-bags inside, Al-bags outside And we can packing according to your request. Shelf life24 month |
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Storage |
In cool & dry place. Keep away from strong light and heat. |