| ≥1 piece |
Shortening PALM OIL | Palm Acid Oil | Rbd Palm Stearin,Palm Fatty Acid Distillate (PFAD): , Refined , Bleached& Deodorized (RBD)
RBD Palm Stearin is solid fraction obtained by the fractionation of palm oil after crystallization at controlled temperatures.
| RBD Palm Stearin (PORAM) | RBD Palm Stearin (SMP 52°C MAX) | |
| Applications | Margarine Shortening Vanaspati Soap Industry | Margarine Shortening Vanaspati Soap Industry |
| RBD Palm Stearin (PORAM) | RBD Palm Stearin (SMP 52°C MAX) | |
| Flavor and Odor | Bland | Bland |
| Free Fatty Acid (as % palmitic) | 0.20% max | 0.20% max |
| Moisture and Impurities | 0.15% max | 0.15% max |
| Color (Lovibond, 5 ¼" cell) | 3.0R max | 3.0R max |
| Iodine Value (Wijs’ method) | 48.0 max | 37.0 min |
| Slip Melting Point | 44°C min | 52°C max |
RBD Palm Stearin is available in 15kg, 16kg, 20kg and 25kg PE lined carton. Other packing sizes are upon request and subject to availability.
It is essential to store the product in its original packing in a cool and dry condition away from direct sunlight and substances with strong odor.
| Product Type: |
Wood Oil
|
Type: |
Palm Oil
|
Processing Type: |
Refined
|
| Refined Type: |
Fractionated Oil
|
Packaging: |
25kg/bag, plastic woven bags.
|
Purity (%): |
100
|
| Volume (L): |
25
|
Certification: |
SGS,MPOB,HALAL,ISO,HACCP
|
Grade: |
AAA
|
| Place of Origin: |
Johor Malaysia
|
Brand Name: |
RBD palm stearin
|
Model Number: |
106
|
| Use: |
Cooking
|
Water impurities: |
0.5max
|
Appearance: |
white or yellowish
|
| Melting point: |
54-58
|
Acid value: |
5.0max
|
Usage: |
candle making
|