| ≥1 piece |
Shrimp seasoning powder can refer to two different things:
A blend of spices and herbs: This is the most common type of shrimp seasoning powder. It typically contains ingredients like paprika, garlic powder, onion powder, cayenne pepper, and salt. You can use it to season shrimp before cooking, or to add flavor to finished dishes.
Pure ground shrimp: This is made from dried and ground shrimp shells. It has a very intense shrimp flavor and is used to add umami depth to dishes like soups, stews, and sauces.
(per 100g)
Protein: 18(g)
Fat: 4.2(g)
Carbohydrate: 42(g)
Sodium: 16500(mg)
Application Of The shrimp Powder：
Shrimp seasoning powder is a versatile blend of spices and herbs commonly used to enhance the flavor of seafood, particularly shrimp.
It can be used for a variety of purposes, includingSeasoning:
Dry rubs: Mix with olive oil or melted butter to create a flavorful paste for coating shrimp before grilling, baking, or pan-frying.
Marinades: Add to a marinade for shrimp skewers, scampi, or stir-fries.
Direct seasoning: Sprinkle directly on cooked shrimp for a quick and easy flavor boos
Cooking:
Soups and stews: Add to seafood chowders, gumbo, or bouillabaisse for a deeper seafood flavor.
Rice and pasta dishes: Sprinkle on shrimp scampi, paella, or shrimp risotto for an extra layer of flavor.
Sauces and dips: Add to cocktail sauce, remoulade, or tartar sauce for a touch of shrimpy goodness.