| ≥1 piece |
"Caralon" – single-layer casing for frankfurters is designed for manufacturing of all kinds of frankfurters, winers, specks , mini-sausages.
The latest technologies have allowed producing a ??asing, suitable to be used on a high-speed automatic equipment, and also increasing shelf life of finished goods , keeping organoleptic properties and visual appearance of frankfurters and winers during long period of time.
The Casing "Caralon" has important properties, main of which are:
minimal losses while thermo-process and storage;
Increased storage time of ready products – up to 15 days
Good market quality
High mechanical stability and elasticity
Steadiness of caliber
High thermo ability
Biological inertness
The Casing "Caralon" is delivered according to the international accepted practice — on filling calibre in the shirred kind:
Type of casing
Caliber of casing, mm
Type of shirring
Quantity of casing in a shirred stick, mm
The Casing "Caralon" is subdivided into three types:
Type D? – closed end of the shirred stick. For processing on automatic equipment.
Type D? – open end of the shirred stick . For processing on stuff injectors with springheads (twist linking equipment) and manual stuffing.
Type D? – closed end of the shirred stick. For processing on automatic equipment type «Handtman AL».