SJP-Model Corn Chips Production Line,China LUERYA price supplier

 Jinan High automatic corn tortilla making machine with CE&ISO Certificate

High Quality Single or twin Screw Extruded multigrian chips making Machine uses potato starch, potato flour, corn starch, corn powder, wheat flour, cassava starch etc as main materials.Usually they works as core machines in our multigrian chips production line by the process of mixing, extruding, shaping ,drying and frying to produce various types of grian chips snacks food.

After changing cutting roller on Shaping machine, this line can produce many innovative shapes, like Triangle, Oval, Racket, Hexagonal (Sixer), Rectangle, Christmas tree, Animal, Zig Zag, Heart etc. After frying, the pellet will expand to several times, spraying some seasoning powder will make them much crispy and savory. 

This line is characterized by unique technique, rational configuration, high automation and stable performance

Flow Chart of  our multigrian chips production line

Our company has rich experiences in this fiel. We are able to supply turnkey project including grinding system for raw material, production machines for cereal, packing system for final products, even other lab testing equipments, etc.

Mixer--- Single screw extruder---- pulling and cutter  cooler -----automatic fryer----Automatic flavoring machine

How does a multigrain extruded chips production line work?

• Dried ingredients are weighed and mixed prior to the extrusion process and then either fed directly into the twin-extrusion core of the line or conveyed to an intermediate pre-conditioner.
• The twin-screw extruder or single screw extruder cooks and processes the ingredients with a combination of thermal energy, mechanical shear and added moisture.
• Temperature control is critical in the production of multigrain chips, since the cooking level will determine the quality features of the finished product.
• The die at the end of the twin-screw extruder shapes the chips, which are then cut into individual pieces and conveyed to post-cooking operations.
• Extruded fried or baked chips are seasoned with various flavors such as onion, cheese, barbecue, pepper, chili, curry, etc. Seasoning typically takes place in a continuous drum where dry flavors are incorporated at ratios between 1 and 10% depending on desired product characteristics.

Samples of snacks which produce by this line: