| ≥1 piece |
Origin: Australia
Grade A: Low heat, Medium heat, Instant Physical Requirement
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Physical Specifications
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Chemical Specifications
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| Colour |
Creamy White
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Moisture
|
MAX 3.5%
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| Flavour |
Clean
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Total Solida
|
96.70%
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| Odour |
Clean
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Fat
|
<1.25%
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Microbiological Specifications
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Acidity (as Lactic Acid)
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MAX 0.16%
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| SPC/g |
MAX 20,000 Per gm
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Ash (on Dry Basis)
|
MAX 7.2%
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| Coliform/0.1g |
<10gm
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proteins
|
MIN 33-35%
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| Staph Aureaus/10g |
<10gm
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Lactose
|
MIN 52%
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| Salmonella/125g |
Absent in 125gm
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Solubility Index
|
MAX 0.5ml
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| Yeast & Moulds |
< 10gm
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Phosphate Test
|
Negative
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| E.Coli/0.1g |
Absent in 0.1 gm
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Scorched Particles
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DISC A/B
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Antibiotics
|
Negative
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