Skim Milk Powder (Medium Heat) - New Zealand,Australia price supplier

Skim Milk Powder – Medium Heat (New Zealand Origin)

 

Medium Heat Skim Milk Powder  is a soluble powder made by spray drying pasteurised 

cow’s milk. It   is  a  highly  nutritious premium  quality  natural  ingredient,  ideal  for

incorporation into a large variety of dairy and food nutritional products. 

 

Application and Use:

 

Skim Milk Powder is used in a wide range of applications including reconstituted milk, 

yoghurt and Ice cream mixes.

 

Physical and Chemical Analysis:

 

Milk Fat:	Max 1.5%
Protein: SNF Basis:	34 % m/m Min
Moisture:	4.0 % m/m Max
Foreign Matter:	Not detected
WPNI:	1.51 – 5.99
Colour:	Pale Cream
Flavour:	Clean / pleasant
Texture:	Free flowing, free of lumps

 

Microbiological Analysis

 

 

Aerobic Plate Count:	10,000 cfu/g Max
Yeasts & Moulds:	50 cfu/g Max
Coliforms:	<1  cfu/g
E. coli:	Not Detected
Coag. Pos. Staph:	Not Detected
Salmonella:	Not Detected /750g

 

 

Nutrional Information:

 

	Average Quantity per 100g
Energy (kJ)	1540
Protein (g)	32.9
Fat, total (g)	1.05
Carbohydrate (g)	55.7

 

Storage Instructions and Shelf Life:

 

Milk powder is hygroscopic and can absorb odours.  Therefore this product should be

stored at below 25C,  in an odour free environment and in a cool dry  area away from

direct sunlight. While the bag  is intact and  the product kept under these conditions it

has a shelf life of 24 months from date of manufacture.

 

Packaging Information:

 

Packed into 25kg multiwall kraft paper bags.

 

Pack Size:         25 kg  
Dimensions:      880mm H x 535mm W x 140mm D
Gross Weight:    25.4 kg
Container Load: (20ft) 16 tonne (40ft) 20 - 25 tonne

 

Allergen Status:

Contains Milk and Milk Products

 

Quality Assurance:

 

The manufacturing environment is subject to regular monitoring and control. Final product is sampled and tested for chemical, sensory and microbial parameters using international standards and procedures. During storage and shipment precautions are taken to ensure that product quality is maintained. Each package is identified, enabling trace back.