| ≥1 piece |
1.whole milk powder
moisture : 2.5% max
lactose : 36.0% min
fat : 26.0% min
protein; 24.0% min
ash: 7.0% max
solubility index: 1.0 max
titratable acidity: 0.15 max
colour: cream/white
flavour: pleasant
standard plate count: 50000 cfu/g max
coliforms: 10 cfu/g max
staphylococcus: 10 cfu/g max
salmonella : negative
e. coli : 10 cfu/g max
s. aureus: 10 cfu/g max
yeast & moulds: 250 cfu/g max
sediment disc: (/25g)disc 2 max
2. 1.5% fat skimmed milk powder
protein: 34.0% min
lactose: 52.0% max
fat: 1.25% max
ash: 8.6% max
moisture: 4.0% max (non-instant) and 4.5% max (instant)
standard plate count: < 50, 000/g max
coliform: < 10/g max (instant)
e.coli: negative
salmonella: negative
listeria: negative
coagulase: positive
staphylococci: negative
scorched particle content: 15.0 mg max(spray-dried)
titratable acidity: 0.15% max
solubility index: < 1.0 ml (instant), < 1.25
color: white to light cream color
flavor clean, pleasing dairy flavor