| ≥1 piece |
Features
Perfect solubility Pure Milk flavor Consistently high quality
No antibiotics Low germ index Durable package
Suggested Usage
It can be processed to products like ultra heat temperature (UHT) milk, light condensed milk, sweet condensed milk, pasteurized milk, yogurt, other fermented dairy products, cheese, ice Cream, candy, baked goods, instant drinks, and nutritious food.
Quality Indexes
Water
4.0% highest
cream (milk fat)
1.5% highest
Protein
32.4% lowest
Titration acidity
0.16% highest
Non-dissolution index
0.5 ml highest (mid temperature）
Germ
20000/gram highest
Coli form bacteria
90/100g highest
Salmonellas
non-exist/750g
Organoleptic quality
normal