| ≥1 piece |
Skimmed milk powder
SKIMMED MILK POWDER
|
Sl.No. |
Parameters |
Grade |
|
|||
|
Standard |
|
|||||
|
1 |
Colour |
Cremish |
|
|||
|
2 |
Taste |
Pleasant |
|
|||
|
3 |
Flavour |
Clean |
|
|||
|
4 |
Moisture (%) |
Max.4.0 |
|
|||
|
5 |
Total Solids (%) |
Min. 96.0 |
|
|||
|
6 |
Milk fat (%) |
Max 1.5 |
|
|||
|
7 |
Titratable acidity (% LA) |
1.5 |
|
|||
|
8 |
Total Ash (% ) ODB |
Max. 8.2 |
|
|||
|
9 |
Insolubility Index (ml) |
Max. 1.5 |
|
|||
|
10 |
Scorched Particles (ADPI DISC) |
DISC –B |
|
|||
|
11 |
Sodium (10% solution) ppm |
Max 650 |
|
|||
|
12 |
Protein% Min 35% |
|
||||
|
13 |
Standard Plate Count/g |
Max 50000 |
|
|||
|
14 |
Coliform/0.1g |
Absent |
|
|||
|
15 |
Yeast and Mould/g |
Max 50 |
|
|||
|
16 |
E.coli/g |
Absent |
|
|||
|
17 |
Salomella/25g |
Absent |
|
|||
|
20 |
Staphyloccocus arues/g |
Absent |
|
|
||
|
21 |
Shelf life |
One year from the date of manufacturing |
|
|||
|
22 |
Ingredients & packaging material |
Skimmed Milk Primary packing LDPE Liner Secondary packing multi layer Kraft paper bags with inner lining of HDPE woven sack |
|
|||
|
23 |
Labeling instruction |
As per requirement of national/international regulatory authorities/customers |
|
|||
|
24 |
Storage |
At ambient temperature |
|
|||
|
25 |
Transportation |
At ambient temperature |
|
|||
|
26 |
Where it will be sold |
To food processing industries & direct customers |
|
|||
|
27 |
Intended Use |
As an ingredient in food processing industries |
|
|||