skimmed milk powder,Malaysia skimmed milk powder price supplier

product details

Standard:skimmed milk powder

Origin:Malaysia

Brand:skimmed milk powder

SPECIFICATION MEDIUM HEAT SKIMMED Milk Powder

QUALITY and COMPOSITION

General description:

Manufactured from fresh pasteurised skimmed milk. A fre flowing white, light yellowish free flowing powder. A typical clean neutral tasting, slightly sweet with no distinctive off-flavours.

Physical, chemical and microbiological specification

Criteria

Limits ( 1 mg/kg = 1 ppm = 0.0001 % )

Reference Method

Lactose

49– 55 %

Protein

33 – 35 % (minimum 34% on

IDF 185:2000 modified

SNF)

Fat

0.25 – 1. 5 %

IDF 1C & 16C:1987

Moisture

Max 4 %

IDF 26A:1993

Ash (600 ^o C)

7 – 9 %

AOAC 945.45:1995

pH (solution, 20 ^o C)

6.5 – 7.2

IDF 104A:1984 modified

Titratable acidity

< 0.17 %

ADPI 916:2002

WPN

< 6 mg/g but > 1.5 mg/g

ADPI 916:2002

Scorched particles, (ADPI)

disc A&B

ADPI 916:2002

Insolubility index

< 0.5 ml

IDF 129A:1988

Contaminants

Nitrate, NO ₃

< 50 mg/kg

Merck kit num.110092

Nitrite, NO ₂

<2 mg/kg

Merck kit num.110092

Pb

<0.2 ppm

Hg

<0.1 ppm

As

<0.4 ppm

Cd

<0.1 ppm

Pesticide

<10 ppb(for each one)

Antibiotic

Not detected by Beta star,Copan,

Delvo test

Aflatoxin M1

< 0.1 mcg/kg

Microbiological properties

Mesophilic aerophiles (TPC)

< 20 000 cfu/g (absolute

IDF 100A:1987

maximum 50 000 cfu/g)

Coliforms

< 10 cfu/g

ISIRI 437

yeasts and molds

< 100 cfu/g

ISIRI 997

Bacillus cereus

< 100 cfu/g

ISIRI 2324

Enterobacteriaceae

absent/1g

ISO 6579:1993

E.coli

absent/1g

Salmonella

absent/25 g

ISIRI 4413

Listeria monocytogenese

absent/ g

Storage and stability

Packed in multi wall kraft paper bags with a polythene liner. Stored under cool dry conditions (<25c <75% Rh) is 1 year from manufacturing date.

Delivery

Delivered in multi wall kraft paper sacks with inner polyethylene liner. Packed 5 bags per layer and 8 layers high. (1000kg / pallet) and shrink or stretch wrapped for transportation

Other

Certificate of conformance with analysis results per each batch/lot should be provided with each delivery. These standard limits should be considered as official limit unless national regulation sets any stricter limit .If the product is being imported into a country for the first time then it may need approval and certification from the local government authority.

Criteria	Limits ( 1 mg/kg = 1 ppm = 0.0001 % )	Reference Method
Lactose	49– 55 %
Protein	33 – 35 % (minimum 34% on	IDF 185:2000 modified
	SNF)
Fat	0.25 – 1. 5 %	IDF 1C & 16C:1987
Moisture	Max 4 %	IDF 26A:1993
Ash (600 ^o C)	7 – 9 %	AOAC 945.45:1995
pH (solution, 20 ^o C)	6.5 – 7.2	IDF 104A:1984 modified
Titratable acidity	< 0.17 %	ADPI 916:2002
WPN	< 6 mg/g but > 1.5 mg/g	ADPI 916:2002
Scorched particles, (ADPI)	disc A&B	ADPI 916:2002
Insolubility index	< 0.5 ml	IDF 129A:1988
Contaminants
Nitrate, NO ₃	< 50 mg/kg	Merck kit num.110092
Nitrite, NO ₂	<2 mg/kg	Merck kit num.110092
Pb	<0.2 ppm
Hg	<0.1 ppm
As	<0.4 ppm
Cd	<0.1 ppm
Pesticide	<10 ppb(for each one)
Antibiotic	Not detected by Beta star,Copan,
	Delvo test
Aflatoxin M1	< 0.1 mcg/kg
Microbiological properties
Mesophilic aerophiles (TPC)	< 20 000 cfu/g (absolute	IDF 100A:1987
	maximum 50 000 cfu/g)
Coliforms	< 10 cfu/g	ISIRI 437
yeasts and molds	< 100 cfu/g	ISIRI 997
Bacillus cereus	< 100 cfu/g	ISIRI 2324
Enterobacteriaceae	absent/1g	ISO 6579:1993
E.coli	absent/1g
Salmonella	absent/25 g	ISIRI 4413
Listeria monocytogenese	absent/ g