| ≥1 piece |
Ndaka Group Co., Ltd produces a wide range of premium quality Skim Milk Powders (SMP) with all available heat settings and variations, as well as differing functional properties available to customers. Some of our typical SMPs are outlined below however please contact us for more information if required. We specialist in tailoring our products to suit your business needs.
PRODUCT DEFINITION
Nonfat Dry Milk is obtained by the removal of water from pasteurized skim milk. It contains not more than 5% moisture (by weight) and not more than 1.5% milkfat (by weight) unless otherwise indicated.
TYPICAL COMPOSITION RANGE
* Protein...........34.0-37.0
* Lactose..........49.5-52.0
* Fat..................0.6-1.25
* Ash.................8.2-8.6
* Moisture.........3.0-4.0
MICROBIOLOGICAL ANALYSIS
* Standard Plate Count...............................Less than or Equal to 50000/g
* Coliform......................................................Less than or Equal to 10/g
* Solmonella..................................................Negative by test
* Listeria........................................................Negative by test
* Coaglase-positive Staphylococci............Negative by test
OTHER CHARACTRISTICS
* Scorched Particle Content.......................7.5-15.0 mg
* Solubility Index...........................................Less than or Equal to 1.2 ml
* Solubility Index.....High Heat.....................Less than or Equal to 1.2 ml
* Titratable Acidity.......................................Less than or Equal to 0.15%
* Color..........................................................White to Light Cream/Natural Color
* Flavor.........................................................Clean,Pleasing
PACKAGING
Multiwall Kraft bags with polyethylene inner liner.
STORAGE & SHIPPING
Product should be stored & shipped in a cool,dry enviroment with temperatures below 80 degrees fahrenheight and relative humidity bel