| The skimmed milk powder is prepared by spray drying of butter milk obtained from fresh cow or buffalo |
| or a mixture thereof. The butter milk is free from additive and extraneous matter |
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| PHYSICAL |
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| Taste & Flavour |
Natural & fresh free from any offensive Flavours or odors |
| Appearance |
Pale cream color, Florescent free from lumps |
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and extraneous matter |
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| Scrotched particles |
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| equivalent to ADPI disc, max |
B |
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| Bulk density gm/ml |
0.50 - 0.60 |
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| CHEMICAL |
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| Moisture content % by mass, maximum |
4 |
| Fat content % by mass |
3.5 - 7.50 |
| Mineral content % by mass |
7.80 - 9.00 |
| Titrable Acidity % as LA by mass maximum |
1.36 |
| In solubility index, ml, maximum |
2 |
| Protein content % as ODB |
29.00 - 33.00 |
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| MICROBIOLOGICAL |
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| SPC cfu / g maximum |
20000 |
| Coliform / 0.1 g |
Nil |
| Salmoneliail / 100 g |
Absent |
| Shigella / 100 g |
Absent |
| E Coli / g |
Absent |
| Staphylococcus aureus / 25 g |
Absent |