| ≥1 piece |
The high-quality product with a proper certification. This product is the source for recombining, ice cream, confectionery, bakery and chocolate.
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Shelf life is 8 months. ?
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Criteria |
Limits |
|
Chemical |
|
|
Butterfat |
1.5 % max |
|
Moisture |
5.0 % max |
|
protein |
34% min |
|
Lactose |
50.00 % approx |
|
Minerals |
8.00 % approx. |
|
Titratable acidity |
0.18 % max |
|
Solubility index |
2.0 mi max |
|
Sediment-test |
Disc B/C |
|
Antibiotics |
Absent |
|
Radiation Level |
50 Bq/kg max/ |
|
Bacteriological |
|
|
Total plate count |
100.000/g max. |
|
Coliform |
Absent on 0.1 g |
|
Salmonella |
Absent in 25 g |
|
Physical |
|
|
Color |
White to creamy white |
|
Flavor and odor |
Free from rancid, tallow or other objectionable flavors |