| ≥1 piece |
| Chemical and Microbiological parameters |
|
|
fat (max %) |
1 |
|
Protein (min %) |
35 |
|
Lactose (min %) |
51.5 |
|
moisture (max %) |
3.7 |
|
ash (max %) |
7.5 |
|
Titratable acidity (max %) |
0.15 |
|
Solubility (max ml) |
1.25 |
|
Scorched particles (disc) |
A and B |
|
Bacterial count (max) |
50 000/gr |
|
Coliforms 0,1/g |
negative |
|
Salmonella 25/g |
absent |