| S.No. |
Parameters |
Specifications – ADPI Extra Grade |
| A |
PHYSICAL and CHEMICAL QUALITY |
| 1 |
Description |
Product is free from hard lumps and extraneous matter |
| 2 |
Flavour and Taste |
Pleasant and Clean |
| 3 |
Colour |
Creamish |
| 4 |
Moisture % max |
4.0 |
| 5 |
Total Milk Solids % min |
96.0 |
| 6 |
Insolubility Index, ml, max |
1.2 |
| 7 |
Total Ash (Dry basis) % max. |
8.2 |
| 8 |
Fat % max. |
1.25 |
| 9 |
Acidity (as lactic acid) % by wt. max. |
1.5 |
| 10 |
Scorched Particles (ADMI DISC) max |
15 mg (B-Grade) |
| B |
MICROBIOLOGICAL QUALITY |
| 11 |
Total Plate Count, per gm, max. at 30°C |
10,000 |
| 12 |
Coliform per 0.1 gm |
Absent |
| 13 |
Salmonella / Shigella, per 25 gm |
Absent |
| 14 |
S Aureus, per 0.1 gm |
Absent |
| 15 |
Listeria monocytogenes / 25 gm |
Absent |