S.No. |
Parameters |
Specifications – ADPI Extra Grade |
A |
PHYSICAL and CHEMICAL QUALITY |
1 |
Description |
Product is free from hard lumps and extraneous matter |
2 |
Flavour and Taste |
Pleasant and Clean |
3 |
Colour |
Creamish |
4 |
Moisture % max |
4.0 |
5 |
Total Milk Solids % min |
96.0 |
6 |
Insolubility Index, ml, max |
1.2 |
7 |
Total Ash (Dry basis) % max. |
8.2 |
8 |
Fat % max. |
1.25 |
9 |
Acidity (as lactic acid) % by wt. max. |
1.5 |
10 |
Scorched Particles (ADMI DISC) max |
15 mg (B-Grade) |
B |
MICROBIOLOGICAL QUALITY |
11 |
Total Plate Count, per gm, max. at 30°C |
10,000 |
12 |
Coliform per 0.1 gm |
Absent |
13 |
Salmonella / Shigella, per 25 gm |
Absent |
14 |
S Aureus, per 0.1 gm |
Absent |
15 |
Listeria monocytogenes / 25 gm |
Absent |