SPECIFICATIONS FOR Skimmed Milk Powder:
Physical & Chemical Specifications:
- • Protein 34.0% min
- • Lactose 52.0% max
- • Fat 1.25% max
- • Ash 8.6% max
- • Moisture 4.0% max (non-instant)
- • and 4.5% max (instant)
Microbiological Specifications:
- • Standard Plate Count < 50,000/g max
- • Coliform < 10/g max (instant)
- • E.coli Negative
- • Salmonella Negative
- • Listeria Negative
- • Coagulase Positive
- • Staphylococci Negative
- • Scorched particle content 15.0 mg max(spray-dried)
- • Titratable acidity 0.15% max
- • Solubility index < 1.0 ml (instant), < 1.25
- • Color White to light cream color
- • Flavor Clean, pleasing dairy flavor