Skimmed Milk Powder (SMP),Germany price supplier

CHEMICAL CHARACTERISTICS

BUTTERFAT 1.25 % MAX.

MOISTURE 4.00 % MAX.

PROTEIN (N x 6.38) 35.5 % APPROX.

Lactose 51.0 % APPROX.

MINERALS/ASHES 8.50 % APPROX.

TITRATABLE ACIDITY 0.15 % MAX.

SOLUBILITY INDEX 1.25 ml MAX.

SEDIMENT/SCORCHED PARTICLES DISC B MAX.

WPN INDEX NOT MORE THAN 1.5 mg/g

 

BACTERIOLOGICAL CHARACTERISTICS

TOTAL PLATE COUNT 10.000 / g MAX.

COLIFORMS ABSENT / 0.1 g

PATHOGENS & TOXIGENS NEGATIVE in 0.1 g

Yeasts 100 / g MAX.

MOULDS 100 / g MAX.

SALMONELLA ABSENT / 25 g

 

PHYSICAL CHARACTERISTICS

APPEARANCE        FREE FLOWING POWDER, FREE OF LUMPS OTHER THAN THOSE WHICH BREAK UP UNDER                                   SLIGHT PRESSURE

COLOUR                 WHITE TO CREAMY WHITE

FLAVOUR & ODOUR CLEAN, CHARACTERISTIC, NO OFF-ODOUR

 

CONTAMINANTS

ANTIBIOTICS NEGATIVE

PESTICIDES & PCB’S IN ACCORDANCE WITH EU LEGISLATION

 

STORAGE

PRODUCT SHOULD BE STORED IN COOL AND DRY CONDITIONS. DO NOT EXPOSE TO DIRECT SUNLIGHT OR STRONG ODOURS.

 

PLEASE DO CONTACT US FOR OUR QUOTATION BY PROVIDING YOUR EMAIL ADDRESS.