| ≥1 piece |
Moisture content: max. 4,0%
Fat content: max. 1,5%
Lactose: min. 50%
milk Protein: min. 32%
Acidity: max.0,17% as lactic acid
Salmonella in 25 g: absent
Solubility index: max. 0,2 §? m 3 as raw residue
Scorched particles max. §£ -15n
Mesofilos Aerobes max.1.0 §? 10 4
Moulds max.1.0 §? 10 3
Total Coliform max.7 NMP/g
Spores Thermophiles max. 1.0 x 10 3
Listeria Monocytogenes in25 g: absent
Pathogen: absent
Antibiotics absent
Ash max.8.0%
Packed in four layer paper bags with polyethylene insert 25 kg each
1980 USD per MT CIF minimum order 50 mt