| ≥1 piece |
Moisture: max. 4%
Fat: max. 1.5%
Protein: min. 34%
Scorched Particles: Disc §￡
Titratable Acidity: max. 0 T – 19
Solubility Index: max. 0.2 ml
Total Plate Count: max. 50,000/g
Salmonella: absent in 25g
Coliform : absent in
Antibiotics: absent (by Delvotest)
Chloramfenicol: absent, ELISA method
Radioactivity: max. 50 Bq/kg.
skimmed milk powder shall be of homogeneous texture without lumps. It shall be of white to creamy colour; other inappropriate colours shall not be found. Taste and flavor of the product shall be sweet and creamy, no unpleasant tastes and flavors are allowed.