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Skinless Frozen Giant Squid Fillet,China price supplier

Skinless Frozen Giant Squid Fillet
min.order / fob price
≥1 piece
Origin
Production Capacity
CategoryAquatic Products
Update Time2025-10-08
company profile
Shandong Kingsun Foods Co., Ltd.
China
Contact: Mr.Mr. Jet Yu
Tel: --
Number of Employees: 20 ~ 50
Business Type: Manufacture & Trade
product details
Origin:

 

Product Description

                                                       Frozen Peru Giant Squid Meat

 

Product name

Frozen Peru Giant Squid Meat

Latin  name

Dodidicus gigas

Size

300-500g, 500g+

N.W.

100% or as customer's requirement

Specification

Cleaned, disacidify

Packing

Bulk packing: 1*10kg

Shelf life

24 months

 

 

 

Documents needed

1.Bill of Lading

2.Health Certificate

3.Origin Certificate

4.Commercial lnvoice

5.Packing List

6.Other documents depend on buyer

 

 

 

Product Effects

About Us

 

We started our seafood business since 2006.

Our existing customers include world most demanding Carrefour and Walmart, among dozens of other customer from around the world.

We believe that we can supply you with the best quality and best price, just let me know what do you want.

 

Our Main Product

u Alaska Pollock(Migas, Fillet, Butterfly) , Cod (Migas, Fillet, Butterfly) ,

u Alaska Pollock, Cod, Saithe, Arrow Tooth Flounder, Yellow Fin sole, Greenland Halibut, Yellow Croaker,            

     Octopus, Hake, Surimi,

u Chum Salmon (Fillet, Portion , Steak ), Pink Salmon (Fillet, Portion , Steak ).

uSquid (Loligo squid, illex squid, Todarodes Pacificus, Squid tube, rings, flower, T+T)

u Mackerel, Tilapia, Mahi Mahi, Seafood Mix, Vannamei, Scallop. and so on.

 

Our Advantage:

1.good price--due to large stable quantity per month.

2.Big capacity--base on reliable factories and pond support.

3.Good quality--experienced QC control the product from pond to shipment.

4.Good after sale service---we insist customers are the toppest.

 

Our Principle:

Quality first,Credit Best,Service Excellent.

 

 

Contact us

 

 

 

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