| ≥1 piece |
The main characteristics of Instant Noodles production line, small instant noodles production line is the combination of China's consumer market demand for the development of production, the perfect technology, compact structure, novel design, stable and reliable performance. Production from the flour to finished finish in one time, high degree of automation, simple operation, moderate yield, energy saving, small occupation area, large equipment investment is only 1/10, with less investment, quick features, the market for large equipment and comparable, especially suitable for small and medium enterprises.
Production equipment:
1 ) and surface machine, molding machine, 2 ) 3 ) 4 ) cooking machine, cutting machine, electric frying pan, 5 ) 6 ) Cooling Machine
The production process:
And the surface - molding - Cooking - cut - Box - fried - cooling - packaging
The configuration and technical parameters of the equipment:
Power: the total installed capacity of 154KW 1.5kg/c square meters in width 210cm
11000pcs/8h production
Steam: the total installed capacity of 4.2KW pressure 6kg/c ㎡ 210cm working width
11000pcs/8h production