Smoked Cat Fish is made of headless, skinless and gutless frozen whole round catfish, processed by baking, cutting, seasoning and somked, drying to make the water content less than 30%. After that, metal detector, packing, checking,storage and transportation are conducted. The production is finished, and it will be stored in 0 or in normal temperature. The shelf life is 6 months, and the consumers are common people.