Smoked Roast Beef Halal,Turkey price supplier

Specially selected and cleaned from all tendons and fats, beef round meats are kept in brine for 7 days with having salt and spices. Then, they are cooked by taken to smoking ovens. Outer parts of cooled and rested meats are covered with coarse grained black Pepper and dried. Placing into shrink bag as the bag is vacuumed and then products are released for sale as block product.