| ≥1 piece |
Our Smoked Salmon Powder ( Salmo salar ) is obtained from the meat of freshly caught farmed fish (80 % of Smocked Salmon and 20 % of Cod) from the cold waters of North Atlantic. Only the best parts of the fish are used.
To guarantee an optimal quality, Setalg has established an exclusive industrial partnership with a top Norwegian producer recognized in this sector.
The Salmon is smoked, cooked and dehydrated. The powder is then micronized and packaged. Strict quality control is applied at every production stage.
This Smoked Salmon Powder is a natural raw material used in the food industry for different applications like:
¨ Broths and soups,
¨ Sauce bases,
¨ Ready made dishes,
¨ noodles and instant rice,
¨ Aromas and seasoning,
¨ Child Nutrition.
The organoleptic characteristics of Smoked Salmon Powder will be preserved depending on the process of the finished product.