Live snails , ventilated for 4 days, in a state of hibernation at temperature of +3/+5 °C; size: 28-36 mm; weight: 17-19 g
Snails meat frozen bleached for 3 minutes at 120 ° C; deep-frozen snail meat; beforehand snails have been ventilated for 4 days; cleaned; water: 82 %; proteins: 16 %; fats: 0.9 %; salts: 1.25 %; energy: 690 kcal/kg