| ≥1 piece |
Food Grade Sodium Alginate
Sodium Alginate
Assay 98.0%
Use:Stabilizer;thickener;emulsifier;dispersant
QC:ISO9001:2008 HACCP
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Item |
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Specification |
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Name |
Sodium Alginate food grade ---Alginic acid monosodium salt |
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CAS No. |
9005-38-3 |
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Assay |
98.0% |
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Moisture |
white or yellowish granular or powder |
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Viscosity (1% solution) |
300 - 500 mpa.s |
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Loss on drying(105oC, 2hr) |
<15% |
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PH |
6.0 - 7.5 |
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Ash |
18 - 24% |
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Heavy metal(as Pb) |
<0.004% |
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Lead(Pb) |
<0.001% |
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Arsenic(As) |
<0.0003% |
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Total plate count |
<2000/g |
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Yeasts and moulds |
<100/g |
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Pathogens germsabsence S. aureus |
Negative |
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Pseudomonas aeruginosa |
Negative |
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Salmonella sp |
Negative |
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C. perfringens |
Negative |
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Particle size |
40 mesh |
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Functional use |
Thickener |