| ≥1 piece |
In food industry, as gelatinizing agent, thickener, deflocculant used in health food such as ice cream, beverage, form food, meat product, jam,etc.
PROUDUCT STANDARD
| Specifications | GB1976-2008 | E401 | FCCV |
| grain size | As per requirement | As per requirement | As per requirement |
| Viscosity | As per requirement | As per requirement | As per requirement |
| Moisture | ¤ 15.0% | ¤ 15.0% | ¤ 15.0% |
| PH Value | 6.0-8.0 | 6.0-8.0 | 6.0-8.0 |
| Ash | 18.0-27.0% | 18.0-27.0% | 18.0-27.0% |
| Water unsolvable | ¤ 0.6% | ?¤ 2.0% | / |
| Transparency | Qualified | / | / |
| Heavy metals | ¤ 0.004% | / | ¤ 0.0040% |
| As | ¤ 0.0002% | ¤ 0.0003% | ¤ 0.0003% |
| Lead | ¤ 0.0004% | ¤ 0.0005% | ¤ 0.0010% |
| Characteristics | Light yellow or milk white | Light yellow or milk white | Light yellow or milk white |
| powder or granular | powder or granular | powder or granular | |
| Methanal | - | ¤ 0.0050% | / |
| Hg | - | ¤ 0.0001% | / |
| Cd Total bacteria count | - | ¤ 0.0001% | / |
| - | ¤ 5000cfu/g | / | |
| yeast | - | ¤ 500cfu/g | / |
| Coliform count | - | Absent in 5g | / |
| Salmonella | - | Absent in 10g | / |