| ≥1 piece |
Names: Sodium Ascorbate Vc-Na
Alias: Ascorbic Acid SODIUM SALT;L(+)-ASCORBIC ACID SODIUM SALT;L-ASCORBIC ACID SODIUM SALT;L-ASCORBIC ACID NA-SALT;MONOSODIUM L-ASCORBATE;SODIUM L(+)-ASCORBATE;SODIUM L-ASCORBATE;SODIUM 5-(1,2-DIHYDROXYETHYL)-3-HYDROXY-4-OXO-FURAN-2-OLATE
CAS: 134-03-2
MF: C6H7NaO6
MW: 198.11
EINECS: 205-126-1
Purity: 99%
Chemical Property: White (slightly yellow) crystal or crystalline powder, odorless, slightly to taste. Soluble in water (62g/100mL), insoluble in benzene, ether and chloroform, insoluble in alcohol.
Usage:1.As food nutrition fortifier, and the same amount of ascorbic acid, using the conversion. Also can make color protecting agent and antioxidant.2
2.Effect of ascorbic acid and the product of roughly the same, used for a variety of food of vitamin C supplements, can be used in soft drinks and dairy products. Also used in ham, sausage and other food, in order to maintain color and freshness.
Use limited
1.GB 14880 - 94: "0100l, L- ascorbic acid".
2.GB 2760-2001 0.1g/kg: flavor candy.
3. FAO/WHO (1984): instant broth, soup, cooked lunch meat, 1000mg/kg; at the end, cooked pork shoulder, cooked ham, canned baby foods, babies and children's cereal products, 500mg/kg; frozen lobster, frozen perch, COD and Haddock uranium, flat fish, such as cod fillets without, 1g/kg (with ascorbic acid.).
Packaging Details: 25kg/Bag
Price: USD 7/kg