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Sodium Carboxymethyl Cellulose is widely used in food industry.
Sodium Carboxymethyl Cellulose can be used as emulsifier, thickening agent to improve flavor of products and prolong storage time in soymilk, ice cream, jelly, beverage and similar products.
CAS NO.: 9004-32-4
H.S.CODE: 3912310000
Appereance: A white to cream colored powder or as granules
Packaging: In 25kg paper bags
Quantity/Container:
15MT(15MT/20') without pallets
12MT(12MT/20') on pallets
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