| ≥1 piece |
Specification
Properties: 1. Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant.2. Water retention: CMC is a water binder, helps increase shelf life of food.
3. Suspending aid: CMC acts as Emulsifier and suspension stabilizer, particularly in icings to control ice crystal size.4. Film forming: CMC can produce a film on the surface of fried food, eg. instant noodle, and prevent absorption of excessive vegetable oil.5. Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals.
| Particle Size(80mesh,%) | 95.0 min |
| Viscosity(mpa.s) | 100.0 to 10,000.0 |
| Degree of Substitution(D.S.) | 0.70 to 1.50 |
| PH value | 6.50 to 8.0 |
| Loss on Drying(%) | 10.0 max |
| Total Glycolate (%) | 0.40 max |