| ≥1 piece |
|
Item
|
Min.
|
Max
|
|
Protein
|
90.00%
|
91.5.00%
|
|
Moisture
|
11.00%
|
12.00%
|
|
Fat
|
1.5%
|
2.0%
|
|
Ash
|
2.80%
|
6.0%
|
|
PH
|
6.5
|
7.0
|
|
Viscosity
|
500mpa.s
|
3000mpa.s
|
|
Lactose:
|
0.1%
|
1.00%
|
|
Arsenic
|
0.00002/g
|
0.0002/g
|
|
Heavymetal(pb)
|
0.000002/g
|
0.0002/g
|
|
Total Plate Count
|
400cfu/G
|
30000cfu/g
|
|
Coli Bacteria
|
30mpn/g
|
40mpn/g
|
|
Salmonella
|
NO
|
NO
|