| ≥1 piece |
Moisture, Max 6%
Fat, max 2%
Potein, min 86%
Ash, max 5%
Multifunctional milk protein. Caseinates are converted from casein into ( sodium, calcium ) caseinate by extrusion method through neutralization of acid casein.
Application: Due to the properties, as well as the protein level the sodium caseinate are used in a wide range of food industry:
dairy (ice-cream, cheese, processed cheese, imitation cheese, yogurts, low-fat pastes, coffee creamers & whitens, desserts); bakery & confectionery; meat products; snacks, beverages, soups, salad dressing, baby foods, dietetic food, high-protein nutrients; wine and Juices purification, liqueurs production; pharmace utics, animal feed etc.
| Name | Parameters |
| Organoleptic characteristics | |
| Taste and smell | Typical milky or neutral |
| Color | White to light creamy |
| Physical and Chemical Characteristics | |
| Moisture %, max. | 6 |
| Fat%, max. | 2 |
| Protein (in dry matter)%, min: . | 86 |
| Lactose %, max | 1,0 |
| Ash %, max . | 5 |
| pH, max. | 8 |
| Solubility % , max | 0,1 |
| Purity ( disc ), max. | B |
| Bacteriological characteristics
| |
| TPC , max . | 1 0 000 |
| Coliforms / g | < 10 |
| Yeast and mold / g, max | 100 |
| Salmonella / 25 g | negative |
| Product Type: |
Casein
|
Type: |
Sodium Caseinate
|
Use: |
Cooking,Food,Industry,Medicine
|
| Certification: |
ISO,KOSHER,HALAL
|
Color: |
White to light creamy
|
Max. Moisture (%): |
6
|
| Fat Content (%): |
2
|
Shelf Life: |
24 month
|
Place of Origin: |
Ukraine
|
| Brand Name: |
Elitmol
|