Typical Chemical and Physical Analysis:
Moisture: 5.0% max
Fat: 1.5 % max
PH (10% soln): 6.0 – 6.8
Ash: 3.0 – 6.0 %
Lactose: 0.3 % max
Protein (TN X 6.38): 88.00 % min
Sodium: 1.50 % max
Scorched particles: Disc A
Flavour & Odour: Good
Appearance & colour: Normal
Inhibitory substances: < 0.003 ug/ml
Particle Size (thru 1000um): 99 % min
Typical Microbiological Analysis:
Standard Plate Count: 1000 / g max
Coliforms: ND / 0.1g
Thermophiles: 1000 /g max
Yeasts & Moulds: 50 / g max
Coag. +ve Staphylococci: N.D. / g
Salmonella: N.D. / 750g
Packaging: Sodium Caseinate is packed in a 25kg net printed bag.