Sodium caseinate,China FOODCHEM price supplier

Sodium caseinate is an excellent emulsion thickening agent commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, and contribute to the uniform distribution of the various ingredients in the food processing, so as to further improve food the texture and taste, which is widely used in almost all of the food industry, including bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy fast food, meat and aquatic meat products, etc.

 

 

Specification

ITEMS	STANDARD
Appearance	Creamy Powder
Content ≥%	90.0
Moisture ≤%	6.0
Mold ≤g	10
PH	6.0-7.5
Fat ≤%	2.00
Ash ≤%	6.00
Viscosity Mpa.s	200-3000
Solubility   ≥%	99.5
Total Plate Count  ≤	30000/G
Pathogenic Bacteria	Negative
E.coil	Not available at 0.1g
Salmonella	Not available at 0.1g