| ≥1 piece |
Product Description : Multifunctional Milk protein. Caseinates are converted from casein into ( sodium, calcium ) caseinate by extrusion method through neutralization of acid casein.
Application: Due to t he properties, as well as the protein level the sodium caseinate are used in
a wide range of food industry:
dairy (ice-cream , cheese, processed cheese, imitation cheese, yogurts, low-fat pastes, coffee creamers & whitens, desserts); bakery & confectionery; meat products; snacks, beverages, soups, salad dressing, baby foods, dietetic food, high-protein nutrients; wine and Juices purification, liqueurs production; pharmaceutics, animal feed etc.