Sodium Cyclamate NF13/CP95,China EQUAL price supplier

Sodium Cyclamate Sweetener  details 

Having a pure sweet taste, Sodium Cyclamate Sweetener is the artificial sweetener with a great consumption in the United States, whose sweetness is usually considered to be as 30 times as saccharose's. Sodium Cyclamate is a vital product of our food additives and Food Ingredients.  Sodium Cyclamate Sweetener can be widely used. Firstly, it is used in pickles, seasoning sauce, cakes, biscuits, bread, ice cream, frozen sucker, popsicles, drinks and so on, with a maximum amount of 0.65g/kg. Secondly, it is used in confect, with a maximum amount of 1.0g/kg. Thirdly, it is used in orange peel, preserved plum, dried arbutus and so on, with the largest amount of 8.0g/kg. As a leading food additives and food ingredients supplier in China, we can provide you with high quality Sodium Cyclamate Sweetener .

 

S odium Cyclamate Sweetener Specifications

Name	Sodium Cyclamate
CAS No.	39-05-9
Chemical Formula	C6H12O3NSNa
Specification	BP 93
Packing	In 25kg cartons/bags
Functional use	Sweetener
Items	Specifications
Appearance	White crystalline powder or crystals
Odor test	Odorless, intensively sweet taste
Identification	Pass test
Assay	98.5 - 101.0%
PH value(10% solution)	5.5 - 7.5
Loss on drying(105 °C)	10% max
Cyclohexylamine	10 ppm max
Dicyclohexylamine	1 ppm max
Sulfate	500 ppm max
Aniline	1 ppm max
Heavy metals	0 ppm max
Selenium	30 ppm max
Sulfamic Acid	0.1% max
Absorbance(270 nm)	0.1 max

 

Sodium Cyclamate Sweetener Applications
Having a pure sweet taste,  Sodium Cyclamate Sweetener  is the artificial sweetener and is 30 times as saccharoses.

It can be widely used such as pickles, seasoning sauce, cakes, biscuits, bread, ice cream, frozen sucker, popsicles, drinks and so on, with a maximum amount of 0.65g/kg.

Secondly, it is used in confect, with a maximum amount of 1.0g/kg.

Thirdly, it is used in orange peel, preserved plum, dried arbutus and so on, with the largest amount of 8.0g/kg. 
 
Sodium Cyclamate Sweetener Functions
1. Being used in coffee, fruit juices, flavored water, cars, almond tea, black tea, soybean milk, canned food, jams, jellies, pickles, catchup and feed. 
2. Being used in seasoning and cooking 
3. Being used in cosmetics, syrup, icing, toothpaste, mouthwash, lipstick and so on 
4. Being used as the substitute of sugar for diabetics and fat persons.