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Sodium erythorbate (erbitn; isona; sodium-iso-ascorbate; D-vc)
CAS NO. 6381-77-7;7378-23-6
Molecular Formular : C 6 H 7 NaO 6
Molecular Weight: 198.1059
Specification:FCCIV, Packing:
Appearance: white or almost white crystalline powder
Assay :99%
Sodium Erythorbate is a white crystalline powder, odorless, a little salty. Sodium Erythorbate is an important antioxidant in food industry, which acts as preservatives by inhibiting the effects of oxygen on food, and can be beneficial to health. It has been confirmed as a statutory food additive by FAO and WHO. Sodium Erythorbate can keep the color, natural flavor of foods and prolong the shelf time without any side effects. They are used in meat processing,canned fruits and vegetables, frozen fish an so on. Also they are used in drinks, such as beer, grape wine, soft drink, and fruit tea and fruit juice.