| ≥1 piece |
Sodium Erythorbate can keep Food Color and natural flavor, and prolong the shelf time, without any side effects.
Sodium Erythorbate is mainly used in the foodstuff industry. It can be used
as the antioxidant of food in Meat food, fish food, beer, fruit juice, syrup crystal,
fruit and vegetable tin, cake, dairy produce, confiture, cherry, pickles, grease etc.
| CAS No.: |
6381-77-7
|
MF: |
C6H7NAO6
|
Place of Origin: |
China (Mainland)
|
| Type: |
Preservatives
|