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Synonyms: d-sodium erythorbate, d-erythro-hex-2-enonic acid;sodium-d-isoascorbate.
CAS No.: 7378-23-6(C6H7NAO6.H20)/6381-77-7(C6H7NAO6)
HS CODE :29362900
Molecular Weight:216.12/ 198.11
Chemical Formula: C6H7NAO6.H2O/C6H7NAO6
Characteristics: white or yellow white crystal grain or crystal powder, odorless, has little salt.
Main Usages: The Sodium Erythorbate is mainly used in foodstuff industry, used as the antioxidant of the food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease.
Standard Specifications: FCC(IV)
Annual Production: 18,000MT
Packing: 25kg/cardboard box
Storage: in dry and ventilated place,faraway from toxic tainted objects.