| ≥1 piece |
Glycine monosodium salt; Glycine sodium salt; Glycine sodium salt hydrate
Usage : used for the organic synthesize , as a intermediate
CAS:6000-44-8
EINECS:227-842-3
Food Grade
Used as a flavoring or Sweetener in order to improve the flavor and taste of food, to retain its original color and to provide a source of sweet; in combination with DL-alanine or citron acid; used as a acid corrector or buffer for the composition of wine and soft beverage; used as an additive for the making of salted vegetables, sweet jams, Vinegar and fruit juice, because glycine can play a buffering role in the taste-of edible salt and vinegar for its amino and carboxyl having strong buffering effects; or used as sweetener alone.